'If its Smokin' were Open!'

We made a pilgrimage to Gorilla BBQ in Pacifica, CA for a lunch knee deep in meats, slow cooked for what tasted like days ... Everything literally falling off ther respective bones. Jer wanted to franchise it in NYC ...



I wanted more cornbread. The owner and big chief over there is a 400 pound guy, enjoying the success that the 'Food Network' can bring to a local small business through national exposure. He was a very nice guy and thankful to be in the position he was in, as by winter they will have many more locations. Laying off the brisket and losing weight should be a new priority for this 45 year old guy, if he wants to be around to watch his new chain thrive in a very loyal market.

-- Post From My iPhone